Food preservation and postharvest losses — A/L Biology

What should I read on Food preservation and postharvest losses?

Work through these in order. Resources in English, Sinhala and Tamil.

1. 1. Start here · Official syllabus resource
   e-thaksalawa — Ministry of Education e-learning

   This link opens the site's home page. Search there for: Food Preservation Techniques (Drying, Salting, Canning, Freezing)

   The Ministry of Education's e-learning platform, with lessons organised by grade and subject in Sinhala, Tamil and English. Use it to check the topic against what your syllabus covers.

   Source: Ministry of Education, Sri Lanka — e-thaksalawa
2. 2. Then · Official syllabus resource
   NIE Sri Lanka — syllabuses and teacher guides

   This link opens the site's home page. Search there for: Postharvest Technology and Food Security Guide

   The National Institute of Education publishes the official syllabi and teacher guides. Use it to confirm exactly what the syllabus asks for on this topic.

   Source: National Institute of Education, Sri Lanka (NIE)

Next in the syllabus

Where does Food preservation and postharvest losses fit in the syllabus?

Year 2 · Term 3